Madras Hotel Ashoka in Chennai
Introduction:
Spread over a sprawling two and half acres the Madras Hotel Ashoka was started in 1974, making it one of the best and oldest 3 star hotels in the city. Its regal structure and welcomes you to its equally fascinating interiors with a promise of untold luxury and warmth.
Location
Madras Hotel Ashoka is located at the heart of Chennai city. The hotel is conveniently located at a distance of 20 km from the international airport, 4 km from the Central Railway Station and 5 km from the bus stand
Accommodation:
The Ashoka Hotel has 99 rooms for its guests. The rooms are spread in 3 separate blocks. The Block 1 and 2 has 25 rooms each. The most interesting and prestigious block id the Round Block which has 49 rooms. The in-room facilities at the hotel are:
Attached bathroom
Running hot & cold water
Bathtub
A/C
Tea/coffee maker
TV with satellite channels
Channel music
Telephone
Safe deposit locker
Wooden floor
Private balcony
Separate sit out (villas)
Room service
Dining:
The Madras Hotel Ashoka promises you a plethora of exciting dining experiences. Abhinandan is the restaurant at the hotel that serves north and south Indian cuisine. It seats 140 people. The Sheetal Ice cream Parlor can be fun for your kids both for its icecreams and chaats. The bar near the conference room stocks the choicest liquors.
Banquet and Confrence Facilities
Arihant is the conference hall that can accommodate 100 persons. It is perfectly laid out for corporate conferences, board meetings etc. The Vardhaman is another conference hall that seats 70 persons. The Abhinandan block also has three smaller conference rooms. The lawn at the hotel is perfect for outdoor evening parties, weddings and cocktail parties and can accommodate up to 300 people. The Party Hut also is a good option for theme parties and formal banquets. It accommodates 200 persons.
Other facilities:
Other remarkable facilities furnished are -
Swimming pool
Travel desk
Airport transfer
Laundry
Parking
Gym & health club
Fax
Luggage storage
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